OPEN FOR DINING AT 1265 DUNDAS WEST
HOURS
MONDAY-THURSDAY: 4-930pm
FRIDAY: 12-11:45pm
SATURDAY: 10am-11:45pm
SUNDAY: 10am-8:30pm
437-318-8697 | info@stefanosdiner.com
DELIVERY & PICKUP
MENUS
All items are plant-based.
Several items can be made gluten-free. Please ask your server for details.
STARTERS & SALADS
TOMATO SOUP & GRILLED CHEESE 16
tomato, coconut cream, herbs, served with grilled cheese
GARLIC KNOTS 12
butter, olive oil, pizza dough, confit garlic, parmesan, parsley
SHISHITOS 12
lime, sea salt
ARANCINI 14
two arborio rice balls with basil pesto, mozzarella, spicy sugo
MOZZARELLA STICKS 13
with sugo
BABY GEM SALAD 8 / 16
almond vinaigrette, crispy shallot, pangritata
HANDHELDS
NEW/SCHOOL FOODS™ FILET O’FISH 18
plant-based salmon, tartar sauce, coleslaw, pickles, cheddar, brioche bun
MUFFALETTA 16
mortadella, smoked provolone, roasted red pepper, olive tapenade, basil,
(pickled peppers, olives, carrots, celery, cauliflower) on focaccia
MEATBALL SANDWICH 16
Gia meatballs, sugo, mozzarella, preserved chillies, basil, house made ciabatta
supersize with a traditional Sicilian La Mafalda sesame bun +5
EGGPLANT PARMIGIANA SANDWICH 15
lightly fried eggplant, sugo, mozzarella, whipped garlic,
muffaletta spread (pickled peppers, olives, carrots, celery, cauliflower) on an Italian bun
VEGGIE PIADINA 15
spinach wrap, chickpea & beet patty, sweet potato, cucumber, arugula, carrots, cashew-cilantro crema
STEFANO’S ITALIAN SUB 17
mortadella, ham, provolone, arugula, mustard, mayo, Italian dressing
STEFANO’S SMASH BURGER 16
plant-based meat & farro patty, cheddar cheese, shredded lettuce, caramelized onions,
pickles, russian dressing, sesame bun
make it a double +5 / add cashew blue cheese +3 / add bacon +4
ADD-ONS
FRIES 6
sea salt, garlic aioli
ONION RINGS 5
SIDE BABY GEM 8
almond vinaigrette, crispy shallot, pangritata
SIDE CAULIFLOWER MAC & CHEESE 12
cashew turmeric sauce, vegan cheddar, pangrattato
BRUSSELS SPROUTS 9
maple balsamic
SUGO 3 / CHILI OIL 2
PASTA
RIGATONI BOLOGNESE 21
buckwheat & semolina rigatoni, plant-based ragu, almond parmesan, herb oil, basil
gluten-free pasta available +2
PASTA FAGIOLI 21
cavatelli, romano beans, sausage, rapini, peperoncino, parmigiano
MAINS
CHICKEN PARMIGIANA 24
seasoned panko-crusted plant-based chicken filet, spicy pomodoro, mozzarella, buckwheat rigatoni
(contains soy)
NEW/SCHOOL FOODS™ PLANT BASED SALMON 28
baby gem, almond vinaigrette, crispy shallots, toasted almonds
FISH & CHIPS 20
tartar sauce, lemon, fresh dill
DESSERT
CHOCOLATE ORANGE CAKE 10
with chocolate buttercream icing
SWEET POTATO CHEESECAKE 14
with caramelized walnuts
(gluten-free)
10am-3pm Saturday
10am-3pm Sunday
Walk ins only
STARTERS & SALADS
FOCACCIA (3pcs) 10
with maple butter
MOZZARELLA STICKS 13
with sugo
BABY GEM SALAD 8 / 16
almond vinaigrette, crispy shallot, pangritata
BRUNCH
BLT 21
Brodflour sourdough, King’s bacon, lettuce, tomato, mayo, served with fried potatoes
BRIOCHE FRENCH TOAST 17
our house made brioche, nut butter, coconut whipped cream
BREAKFAST SANDWICH 15
mung bean eggs, pinto bean sausage, avocado, arugula, chili mayo, brioche bun
EGGS BENNY 21
eggs benny served with mung bean eggs, avocado, béarnaise on english muffins,
served with fried potatoes
add Nonno’s ham +3
EGGS IN PURGATORY 21
roasted tomato & pepper sauce with mung bean eggs, garlic aioli,
crispy chickpea & sesame, served with focaccia
HANDHELDS
ITALIAN SUB 17
mortadella, ham, provolone, arugula, mustard mayo, Italian dressing
EGGPLANT PARMIGIANA SANDWICH 15
lightly fried eggplant, sugo, mozzarella, whipped garlic,
muffaletta spread (pickled peppers, olives, carrots, celery, cauliflower) on an Italian bun
STEFANO’S SMASH BURGER 16
plant-based meat & farro patty, cheddar cheese, shredded lettuce, caramelized onions,
pickles, russian dressing, sesame bun
make it a double +5 / add cashew blue cheese +3 / add bacon +4
ADD-ONS
FRIED POTATOES 5
FRIES 6
sea salt, garlic aioli
ONION RINGS 5
KING’S BACON 6
BRUSSELS SPROUTS 9
maple balsamic
SUGO 3 / CHILI OIL 2
GIARDINIERA 4
Italian pickled vegetables
(gluten-free)
DESSERT
CHOCOLATE ORANGE CAKE 10
with chocolate buttercream icing
SWEET POTATO CHEESECAKE 14
with caramelized walnuts
(gluten-free)
FOCACCIA DONUT 8
warm focaccia donut, filled with jam and lemon icing glaze
BEVERAGES
ORANGE JUICE 6
SAM JAMES COFFEE 4
LOOSE LEAF TEA 5
ginger / peppermint / green / black
MATCHA LATTE 7
house-made almond coconut mylk or oat mylk
MIMOSA 10
STEFANO’S BLOODY MARY 10 / double 15
vodka, tomato juice, tamari worcestershire, sea salt, celery
COCKTAILS
PICANTE PANINI 19
Mezcal Reposado, Campari, grapefruit habanero syrup, fresh lime
SIR STEFANO 18
Luxardo Maraschino liqueur, Cave Spring sparkling wine
CANADESE 17
Maple syrup, bourbon, aromatic bitters
CAFETINI 17
Vodka, Tia Maria, Cointreau, espresso
MOCKTAILS
STEFANO’S ARANCIATA 10
ginger spice syrup, fresh orange juice, sparkling water
THE FUGAZI 10
blackberry syrup, lemon, star anise, sparkling water
THE BETTY 10
non-alcoholic aperol, blood orange, sparkling water
HIBISCUS LEMONADE 9
hibiscus, lemon, sparkling water
BEER
ROMAN CANDLE IPA 473 ml, Bellwoods 11
JELLY KING DRY HOPPED SOUR ALE 473 ml, Bellwoods 11
MILD LOCKOUT HELLES LAGER 355 ml, True History 9
SUN BIRD PALE ALE 473 ml, Burdock Brewery 11
“DONNAS” LAGER 473 ml, Fairweather 11
Non-Alcoholic
SOUR UP TAHITIAN TREAT SOUR ALE 0.5% 473 ml, Blood Brothers 10
DELUXE ZERO 0.5% 355 ml, Burdock Brewery 9
CIDER
LOCAL PRESS APPLE & CHERRY CIDER 473ml, Collective Arts 11
WINE BY THE GLASS
5oz / btl
SPARKLING
BRUT, CAVE SPRING
Beamsville Bench
traditional method sparkling
15 / 60
WHITE
CIU CIU ORIS FALERIO, (Pecorino, Trebbiano)
Marche, Italy
14 / 56
GIUSEPPE & LUIGI PINOT GRIGIO 2023
Friuli-Venezia Giulia, Italy
17 / 68
RED
EL GORU MONASTRELL/SYRAH/PETIT VERDOT
(vegan)
Jumilla, Spain
12 / 48
MANOS NEGRAS STONE SOIL MALBEC 2021
(organic, vegan)
Mendoza, Argentina
17 / 68
WINE BY THE BOTTLE
WHITE
PRÀ OTTO SOAVE CLASSICO 2022
Veneto, Italy
75
YVES DUPORT LA PETITE CÔTE BUGEY BLANC CHARDONNAY
Savoie, France
75
SOFT DRINKS
Fever Tree: Lime Yuzu / Ginger Beer 6
Coke / Diet Coke / Ginger Ale / Root Beer 4
ZAMALEK SPARKLING HIBISCUS JUICE 355 mL 6.00
ZAMALEK ICED TEA 355 ml 6.00
SAM JAMES COFFEE 4
LOOSE LEAF TEA 5
ginger tumeric / peppermint / green / black
ITALIAN SPARKLING OR STILL WATER 750ml 6.5
PRESS
OPEN TABLE
“12 of the best vegan restaurants in Toronto to try ASAP”
read more
TASTETORONTO
Stefano’s Diner profile
read more
TORONTO LIFE
“What’s on the menu at Stefano’s, a vegan diner from the owner of Gia”
read more
TASTE TORONTO
“Real Quick Rundown”
read more
VEGGIE IN THE 6IX
“The Best Vegan Corned Beef Sandwich”
read more
AUBURN LANE
“Vegan Spotlight: Stefano’s Sandwiches”
read more