10am-3pm Saturday

10am-3pm Sunday

Walk ins only

STARTERS & SALADS

CAULIFLOWER BITES 16
sunflower romesco, Italian salsa verde, lemon coconut dressing

FOCACCIA (3pcs) 10
with maple butter

MOZZARELLA STICKS 13
with sugo

BABY GEM SALAD 8 / 16
almond vinaigrette, crispy shallot, pangritata

BRUNCH

BLT 21
King’s bacon, lettuce, tomato, mayo, served with fried potatoes

BRIOCHE FRENCH TOAST 17
our house made brioche, nut butter, coconut whipped cream

BREAKFAST SANDWICH 15
mung bean eggs, pinto bean sausage, avocado, arugula, chili mayo, brioche bun

EGGS BENNY 21
eggs benny served with mung bean eggs, avocado, béarnaise on english muffins,
served with fried potatoes
add Nonno’s ham +3

EGGS IN PURGATORY 21
roasted tomato & pepper sauce with mung bean eggs, garlic aioli,
crispy chickpea & sesame, served with focaccia

HANDHELDS

STEFANO’S ITALIAN SUB 18
mortadella, ham, smoked provolone, arugula, mustard mayo, Italian dressing

EGGPLANT PARMIGIANA SANDWICH 16
lightly fried eggplant, sugo, mozzarella, aioli, muffaletta spread on an Italian bun

STEFANO’S SMASH BURGER 16
plant-based meat & farro patty, cheddar, iceberg lettuce, caramelized onions,
pickles, russian dressing, sesame bun
make it a double +5 / add bacon +4

ADD-ONS

FRIED POTATOES 5

FRIES 6
sea salt, garlic aioli

ONION RINGS 6

KING’S BACON 6

BRUSSELS SPROUTS 9
maple balsamic

SUGO 3 / CHILI OIL 2

GIARDINIERA 4
Italian pickled vegetables
(gluten-free)

DESSERT

TIRAMISU 14
coffee cream, biscoff cookies, dark cocoa powder

CHEESECAKE 14
cashews, date and almond crust, rhubarb vanilla compote
(gluten-free)

BEVERAGES

ORANGE JUICE 6

SAM JAMES COFFEE 4

LOOSE LEAF TEA 5
ginger / peppermint / green / black

MATCHA LATTE 7
house-made almond coconut mylk or oat mylk

MIMOSA 10

STEFANO’S BLOODY MARY 10 / double 15
vodka, tomato juice, tamari worcestershire, sea salt, celery

COCKTAILS

PICANTE PANINI 19
Mezcal, Reposado, Campari, grapefruit habanero syrup, fresh lime

SIR STEFANO 18
Luxardo Maraschino liqueur, Cave Spring sparkling wine

CANADESE 17
Maple syrup, bourbon, cedar & aromatic bitters

CAFETINI 17
Vodka, coffee liqueur, Cointreau, espresso

MOCKTAILS

STEFANO’S ARANCIATA 10
ginger spice syrup, fresh orange juice, sparkling water

THE FUGAZI 10
blackberry syrup, lemon, star anise, sparkling water

THE BETTY 10
non-alcoholic aperol, blood orange, sparkling water

HIBISCUS LEMONADE 9
hibiscus, lemon, sparkling water

BEER

ROMAN CANDLE IPA 473 ml, Bellwoods 11
JELLY KING DRY HOPPED SOUR ALE 473 ml, Bellwoods 11
MILD LOCKOUT HELLES LAGER 355 ml, True History 9
SUN BIRD PALE ALE 473 ml, Burdock Brewery 11
“DONNAS” LAGER 473 ml, Fairweather 11

Non-Alcoholic
DELUXE ZERO 0.5% 355 ml, Burdock Brewery 9

CIDER

LOCAL PRESS APPLE & CHERRY CIDER 473ml, Collective Arts 11
SIDRO UK STYLE CIDER 473ml, Revel 11

WINE BY THE GLASS

5oz / btl

SPARKLING
BELLINO PROSECCO EXTRA DRY
Veneto, Italy
15 / 60

WHITE
SISTINA PECORINO TERRE DI CHIETI IGT
Abruzzo, Italy
15 / 60

MOSOLE DELLE VENEZIE “PINOT GRIGIO” 2023
Veneto, Italy
17 / 68

SKIN CONTACT
SANTA JULIA EL ZORRITO NARANJO “CHARDONNAY” 2023
Mendoza, Argentina
18 / 70

RED
EL GORU MONASTRELL/SYRAH/PETIT VERDOT
(vegan)
Jumilla, Spain
12 / 48

ALAMOS SELECCION MALBEC
Mendoza, Argentina
17 / 68

ROSE
VENTOUX
Rhone Valley
13 / 50

WINE BY THE BOTTLE

WHITE
PRÀ OTTO SOAVE CLASSICO 2022
Veneto, Italy
75

YVES DUPORT LA PETITE CÔTE BUGEY BLANC CHARDONNAY
Savoie, France
75

SOFT DRINKS

Fever Tree: Lime Yuzu / Ginger Beer 6
Coke / Diet Coke / Ginger Ale 4

ZAMALEK SPARKLING HIBISCUS JUICE 355 mL 6.00

ZAMALEK ICED TEA 355 ml 6.00

SOMETHING & NOTHING PINEAPPLE & PINK GRAPEFRUIT SELTZER 5.5

SOMETHING & NOTHING CUCUMBER SELTZER 5.5

SAM JAMES COFFEE 4

LOOSE LEAF TEA 5
ginger tumeric / peppermint / green / black

ITALIAN SPARKLING OR STILL WATER 750ml 6.5

Monday-Friday
3-5pm

$10 APPETIZERS

CAULIFLOWER BITES
sunflower romesco, Italian salsa verde, lemon coconut dressing

SPICY BEETROOT & PUMPKIN SEED DIP
cucumbers, pickled beets, candied seeds, taralli

GARLIC KNOTS
pizza dough, garlic confit butter, parmigiano, parsley

SHISHITOS
lime, sea salt

ARANCINI
basil pesto, arborio rice balls, spicy sugo, mozzarella, aioli

MOZZARELLA STICKS
with sugo

BABY GEM SALAD
almond vinaigrette, crispy shallot, pangritata

HANDHELDS

all served with fries or onion rings

NEW/SCHOOL FOODS™ FILET O’FISH 20
plant-based salmon, tartar sauce, coleslaw, pickles, cheddar, brioche bun

MUFFALETTA 16
mortadella, smoked provolone, roasted red bell peppers, tapenade, muffaletta spread on house-made focaccia

EGGPLANT PARMIGIANA SANDWICH 15
lightly fried eggplant, sugo, mozzarella, aioli, muffaletta spread on an Italian bun

VEGGIE PIADINA 15
spinach wrap, chickpea & beet patty, sweet potato, cucumber, arugula, carrots, cashew-cilantro crema

STEFANO’S ITALIAN SUB 17
mortadella, ham, smoked provolone, arugula, mustard mayo, Italian dressing

STEFANO’S SMASH BURGER 16
plant-based meat & farro patty, cheddar, iceberg lettuce, caramelized onions, pickles, russian dressing, sesame bun
make it a double +5 / add bacon +4

DRINKS

APEROL SPRITZ 10

FEATURE WINE 10
red, white or rosé

DONNA PILSNER 7