11:30am-4pm, Saturday & Sunday

BRUNCH

BREAKFAST SANDWICH 15
avocado, mung bean eggs, pinto bean sausage,
arugula, mayo, on ciabatta

EGGS BENNY 21
Nonno’s ham, mung bean eggs, béarnaise on brodflour sourdough,
served with fried potatoes
*substitute avocado instead of ham no charge

EGGS IN PURGATORY 21
roasted tomato & pepper sauce with mung bean eggs, garlic aioli,
crispy chickpea & sesame, served with brodflour sour dough

FRENCH TOAST 17
blueberry compote, icing sugar, maple syrup

MAPLE BACON 6

HANDHELDS

STEFANO’S ITALIAN SUB 16
mortadella, ham, pastrami, provolone, arugula, mustard mayo, Italian dressing

EGGPLANT PARMIGIANA SANDWICH 15
sugo, mozzarella, whipped garlic, green Italian chilies,
basil, on calabrese

EXTRA VEG BURGER 16
cannellini beans, kidney beans, quinoa, lots of vegetables, farro, panko, spinach, flax seeds,
on a sesame bun with garlic aioli & arugula, sesame bun

STEFANO’S SMASH BURGER 16
plant-based meat & farro patty, cheddar cheese, shredded lettuce,
caramelized onions, pickles, russian dressing, sesame bun
make it a double +5

GLUTEN FREE SANDWICH 15
roasted vegetables, smoked provolone

ADD-ONS

FRIED POTATOES 5

FRIES 6
crinkle fries, sea salt, garlic aioli

SIDE BABY GEM 8
almond vinaigrette, crispy shallot, pangritata

BRUSSELS SPROUTS 9
maple balsamic

SUGO 3 / CHILI OIL 2

OUR FEATURED SPECIAL

We are reaching out to our friends in the community to create a plant based dish to feature at Stefano’s.
This month it’s Matthew Ravenscroft’s @thedirtyraven
The recipe will be featured in our upcoming blog

CRISPY MAITAKE MUSHROOM SANDWICH 18
lightly breaded maitake, pickles, cabbage slaw, garlic mayonnaise, sesame brioche

PASTA

SPELT RIGATONI 22
with maitake & brown beech mushrooms in a béchamel sauce
gluten-free pasta available +2

SALADS

INSALATA NIZZARDA 18
plant-based chickpea & hearts of palm tuna, baby gem, heirloom carrots, radishes,
green beans, black olives, cherry tomatoes, pickled beets, lemon vinaigrette

BABY GEM SALAD 8 / 16
almond vinaigrette, crispy shallot, pangritata

SMALL PLATES

RED FIFE FOCACCIA 6
2 pcs plant-based maple butter

PLANT-BASED BRIE 19
ripened cashew brie, concord grape purée, red fife crostini
gluten-free crackers available

MOZZARELLA STICKS 13
with sugo

DESSERT

OLIVE OIL CAKE 10
with vanilla buttercream

CHOCOLATE ORANGE CAKE 10

BEVERAGES

ORANGE JUICE 6

COFFEE 4 (Sam James)

MIMOSA 10

COCKTAILS

PICANTE PANINI 19
Mezcal, Campari, grapefruit habanero syrup, fresh lime

STEFANO’S LUXARDO 18
Gin, Luxardo, cherry syrup, fresh lemon

MOCKTAIL

BLACKBERRY SPRITZ 10
blackberry syrup, lemon, star anise, sparkling water

ITALIANO SPRITZ
200ml bottle

BEER

Blood Brothers

MIGHTY EAGLE LAGER 11
SHUMEI IPA 11
NON-ALCOHOLIC BLOOD ZERO IPA 10

WINE

5oz / btl

SPARKLING
BRUT, CAVE SPRING, BEAMSVILLE BENCH
traditional method sparkling
15 / 60

WHITE
SAUVIGNON BLANC, LOVEBLOCK, MARLBOROUGH, NEW ZEALAND
18 / 72

ROSE
MALBED, SANTA JULIA, MENDOZA, ARGENTINA
11 / 44

RED
TEMPRANILLO, CAMINANTE, RIOJA, SPAIN
14 / 56

COTES DE RHONE, SAINT COSME, FRANCE
17 / 68

additional wines available by the bottle

SOFT DRINKS

Cove Grape or Lemon Lime 2.5
Fever Tree Lime Yuzu 5
Coke / Diet Coke / Sprite / Ginger Ale 2.5