10am-4pm, Saturday & Sunday

STARTERS & SALADS

FOCACCIA (3pcs) 10
with maple butter

MOZZARELLA STICKS 13
with sugo

BABY GEM SALAD 8 / 16
almond vinaigrette, crispy shallot, pangritata

BRUNCH

TRIPLE DECKER BLT 21
our house made brioche, King’s bacon, lettuce, tomato, mayo, served with fried potatoes

BRIOCHE FRENCH TOAST 17
our house made brioche, nut butter, coconut whipped cream

BREAKFAST SANDWICH 15
mung bean eggs, pinto bean sausage, avocado, arugula, chili mayo, brioche bun

EGGS BENNY 21
eggs benny served with mung bean eggs, avocado, béarnaise on english muffins,
served with fried potatoes
add nonno’s ham +3

EGGS IN PURGATORY 21
roasted tomato & pepper sauce with mung bean eggs, garlic aioli,
crispy chickpea & sesame, served with focaccia

KING’S BACON 6

FOCACCIA DONUT 8
our house made focaccia warm donut filled with jam, with lemon icing sugar

HANDHELDS

MUFFALETTA 16
mortadella, smoked provolone, roasted red pepper, olive tapenade, basil,
(pickled peppers, olives, carrots, celery, cauliflower) on focaccia

STEFANO’S ITALIAN SUB 16
mortadella, ham, provolone, arugula, mustard mayo, Italian dressing
supersize with a traditional Sicilian La Mafalda sesame bun +5

MEATBALL SANDWICH 16
Gia meatballs, sugo, mozzarella, preserved chillies, basil, house made ciabatta
supersize with a traditional Sicilian La Mafalda sesame bun +5

NEW/SCHOOL FOODS™ FILET O’FISH 18
plant-based salmon, tartar sauce, coleslaw, pickles, cheddar, brioche bun

EGGPLANT PARMIGIANA SANDWICH 15
lightly fried eggplant, sugo, mozzarella, whipped garlic,
muffaletta spread (pickled peppers, olives, carrots, celery, cauliflower) on an Italian bun

STEFANO’S SMASH BURGER 16
plant-based meat & farro patty, cheddar cheese, shredded lettuce, caramelized onions,
pickles, russian dressing, sesame bun
make it a double +5 / add cashew blue cheese +3 / add bacon +4

ADD-ONS

FRIED POTATOES 5

FRIES 6
sea salt, garlic aioli

ONION RINGS 5

SIDE BABY GEM 8
almond vinaigrette, crispy shallot, pangritata

BRUSSELS SPROUTS 9
maple balsamic

SUGO 3 / CHILI OIL 2

GIARDINIERA 4
Italian pickled vegetables
(gluten-free)

PASTA

available after 2pm

RIGATONI BOLOGNESE 21
buckwheat & semolina rigatoni, plant-based ragu, almond parmesan, herb oil, basil

gluten-free pasta +2

DESSERT

CHOCOLATE ORANGE CAKE 10
with chocolate buttercream icing

SWEET POTATO CHEESECAKE 14
with caramelized walnuts
(gluten-free)

BEVERAGES

JUICE 6
orange
grapefruit

SAM JAMES COFFEE 4

LOOSE LEAF TEA 5
ginger / peppermint / green / black

MATCHA LATTE 7
house-made almond coconut mylk or oat mylk

MIMOSA 10

STEFANO’S BLOODY MARY 10/double 15
vodka, tomato juice, tamari worcestershire, sea salt, celery

COCKTAILS

PICANTE PANINI 19
Mezcal Reposado, Campari, grapefruit habanero syrup, fresh lime

SIR STEFANO 18
Luxardo Maraschino liqueur, Cave Spring sparkling wine

CANADESE 17
Maple syrup, bourbon, aromatic bitters

CAFETINI 17
Vodka, Tia Maria, Cointreau, espresso

MOCKTAILS

STEFANO’S ARANCIATA 10
ginger spice syrup, fresh orange juice, sparkling water

THE FUGAZI 10
blackberry syrup, lemon, star anise, sparkling water

THE BETTY 10
non-alcoholic aperol, blood orange, sparkling water

HIBISCUS LEMONADE 9
hibiscus, lemon, sparkling water

BEER

ROMAN CANDLE IPA 473 ml, Bellwoods 11
JELLY KING DRY HOPPED SOUR ALE 473 ml, Bellwoods 11
MILD LOCKOUT HELLES LAGER 355 ml, True History 9
SUN BIRD PALE ALE 473 ml, Burdock Brewery 11
“DONNAS” LAGER 473 ml, Fairweather 11

Blood Brothers Non-Alcoholic
BLOOD ZERO IPA 0.5% 10
SOUR UP TAHITIAN TREAT SOUR ALE 0.5% 10

CIDER

LOCAL PRESS APPLE & CHERRY CIDER 473ml, Collective Arts 11

WINE BY THE GLASS

5oz / btl

SPARKLING
BRUT, CAVE SPRING
Beamsville Bench
traditional method sparkling
15 / 60

WHITE
CIU CIU ORIS FALERIO, (Pecorino, Trebbiano)
Marche, Italy
14 / 56

GIUSEPPE & LUIGI PINOT GRIGIO 2023
Friuli-Venezia Giulia, Italy
17 / 68

RED

KAIKEN ULTRA MALBEC 2021 
Mendoza, Argentina
17 / 68

CAMELEON SIGNATURE CABERNET SAUVIGNON
(certified organic) 2022,
Mendoza, Argentina
17 / 68

WINE BY THE BOTTLE

WHITE
PRÀ OTTO SOAVE CLASSICO 2022
Veneto, Italy
75

YVES DUPORT LA PETITE CÔTE BUGEY BLANC CHARDONNAY
Savoie, France
75

SOFT DRINKS

Fever Tree: Lime Yuzu / Ginger Beer 6
Coke / Diet Coke / Ginger Ale / Root Beer 4

ZAMALEK SPARKLING HIBISCUS JUICE 355 mL 6.00
A hibiscus infusion with a fizzy twist

ZAMALEK ICED TEA 355 ml 6.00
An energizing iced tea combining black tea, hibiscus, lemon and cane sugar.
All natural ingredients, no flavoring or preservatives

SAM JAMES COFFEE 4

LOOSE LEAF TEA 5
ginger tumeric / peppermint / green / black

ITALIAN SPARKLING OR STILL WATER 750ml 6.5