SMALL PLATES & THINGS

FOCACCIA – 4 pcs 10 / 2 pcs 5
extra virgin olive oil

ARANCINI 14
two arborio rice balls, peas, mozzarella, sugo, parmesan

BABY GEM SALAD 10 / 19
gem lettuce, almond vinaigrette, crispy shallot, pangritata, pickled organic mushrooms
(can be made gluten free)
*contains nuts

PLANT-BASED BRIE 20
ripened cashew brie, fig jam, crostini

ONTARIO TOMATO SALAD 12
feta, basil, white balsamic vinaigrette

POTATO SALAD 8
red skin potatoes, corn, green beans, dill, chives, feta, pickled onion, creamy dijon dressing

FRIES 6 / ONION RINGS 6

SUGO 3 / CHILI OIL 2

MAINS

RIGATONI BOLOGNESE 22
plant-based ragu, parmesan, basil

BAKED MAC & CHEESE 21
vegan cashew cheddar sauce, pangritata

NEW/SCHOOL FOODS PLANT BASED SALMON 32
with mash potatoes, green beans, bérnaise

EGGPLANT PARMIGIANA 23
breaded eggplant layered with sugo, mozzarella

HANDHELDS

STEFANO’S STACKED FOCACCIA SANDWICH 20
Gia’s red fife focaccia, mortadella, fresh mozzarella, arugula, Italian dressing,
mustard aioli, muffaletta, roasted red pepper

STEFANO’S FRIED CHICKEN SANDWICH & FRIES 22
fried chicken breast in Stefano’s secret spice blend, iceberg lettuce, pickles,
spicy mayo, sesame bun
make it “hot maple” +1

STEFANO’S SMASH BURGER & FRIES 21
plant-based meat & farro patty, cheddar, iceberg lettuce, caramelized onions,
pickles, our special sauce, sesame bun
make it a double +5 / add yuba bacon +4 / add organic mushrooms +2

MEATBALL SUB & FRIES 25
house-made meatballs, spicy sugo, basil, mozzarella, Italian bun

DESSERT

TIRAMISU 14
coffee cream, biscoff cookies, dark cocoa powder

CHOCOLATE GELATO 10
house-made chocolate gelato

FEATURE DESSERT
please as your server

MERCH

STEFANO’S DINER MUG – 10
GIFT CARDS – 50, 75, 100

10am-3pm Saturday
 & Sunday


SMALL PLATES & THINGS

BABY GEM SALAD 10 / 19
gem lettuce, almond vinaigrette, crispy shallot, pangritata, pickled organic mushrooms
(can be made gluten free)
*contains nuts

POTATO SALAD 8
red skin potatoes, corn, green beans, dill, chives, feta, pickled onion, creamy dijon dressing

MOZZARELLA STICKS 10

ARANCINI 14
two arborio rice balls, peas, mozzarella, sugo, parmesan

BRUNCH

SAUSAGE & EGG 21
Italian sausage, mung bean eggs, fried potatoes, buttered sourdough multigrain from brodflour
substitute gluten-free buckwheat sourdough toast +2

BRIOCHE FRENCH TOAST 19
Bad Attitude brioche, cashew butter, whipped cream
*contains nuts

EGGS IN PURGATORY 21
roasted tomato & pepper sauce with mung bean eggs, garlic aioli,
crispy chickpea & sesame, served with sourdough multigrain from brodflour
substitute gluten-free toast +2

CHEF LAUREN TOYOTA’S HOT FOR FOOD ALL DAY BREAKFAST SANDWICH 15
sesame bagel, tofu & chickpea flour “egg”, yuba bacon, cheddar, tomato,
arugula, spicy mayo

SMOKED SALMON BAGEL 17
open faced sesame bagel, cream cheese, smoked salmon,
dill, red onion, lemon caviar

EGGS BENNY 21
mung bean eggs, avocado, béarnaise on english muffins, served with fried potatoes
add pinto bean sausage +3

SMOKED SALMON BENNY 26
mung bean eggs, béarnaise on english muffins, smoked salmon, lemon caviar, dill, served with fried potatoes

HANDHELDS

EGGPLANT PARMIGIANA SANDWICH 16
lightly fried eggplant, sugo, mozzarella, aioli, muffaletta spread on an Italian bun

STEFANO’S FRIED CHICKEN SANDWICH & FRIES 22
fried chicken breast in Stefano’s secret spice blend, iceberg lettuce, pickles,
spicy mayo, sesame bun
make it “hot maple” +1

STEFANO’S VEG SANDWICH 16
brodflour seeded bread, roasted sweet potato, tomato, arugula, miso marinated tofu, cashew cheese, pickled onions
substitute buckwheat sourdough gluten-free bread +2
*contains nuts

STEFANO’S SMASH BURGER & FRIES 21
plant-based meat & farro patty, cheddar, iceberg lettuce, caramelized onions,
pickles, our special sauce, sesame bun
make it a double +5 / add yuba bacon +4 / add organic mushrooms +2

ADD-ONS

FRIED POTATOES 5 / ONION RINGS 6 / FRIES 6 / YUBA BACON 6

SAUTÉED MUSHROOMS 2.5

SUGO 3 / CHILI OIL 2

GIARDINIERA 4
Italian pickled vegetables

DESSERT

TIRAMISU 14
coffee cream, biscoff cookies, dark cocoa powder

CHOCOLATE GELATO 10
house-made chocolate gelato

BEVERAGES

ORANGE JUICE 6

DRIP COFFEE 4.25

LOOSE LEAF TEA 5
ginger / peppermint / green / black / earl grey / feng shui

ICED MATCHA LATTE 7
house-made almond mylk, Matcha Dive ceremonial matcha
add strawberry cold foam +1

MATCHA LATTE 7
house-made almond mylk

HIBISCUS LEMONADE 9
hibiscus, lemon, sparkling water

MIMOSA (4oz) 10
prosecco

STEFANO’S SPICY CAESAR (1.5oz) 12 / (2oz) 15
vodka, caesar mix, worcestershire, sea salt, celery

BRIGHT N’ ORANGEY (4oz) 12
vodka, ginger syrup, fresh orange juice

COCKTAILS

2oz

PICANTE PANINI 19
mezcal, reposado, grapefruit, red aperitivo, thai chili, lime

GRAPES OF COMPASSION 18
gin, red grape, sparkling wine, lemon

FOR YOUR EYES ONLY 18
CC 12yr, cardamom simple, tobacco bitters

CAFETINI 17
vodka, espresso, coffee liqueur, cointreau, chocolate & orange bitters

IF YOU NEED TO ESCAPE 18
rum, pineapple, coconut, lime, kaffir lime

I SHOULD LIVE IN SALT 17
vodka or gin, tomato, brine, basil oil

THE JASMINE 18
gin, aperitivo rosso, dry curacao, fresh lemon, jasmine tea foam

MOCKTAILS

STEFANO’S ARANCIATA 10
fresh orange juice, ginger spice, lemon, sparkling water

SPICY P 10
grapefruit, n/a tequila, n/a red aperitif, thai chili, lime

HIBISCUS LEMONADE 9
hibiscus, lemon, sparkling water

SOFT DRINKS

Fever Tree: Ginger Beer / Lime Yuzu 6
Coke / Diet Coke / Ginger Ale 4

ZAMALEK HIBISCUS JUICE 355 ml 6

DRIP COFFEE 4.25

LOOSE LEAF TEA 5
from House of Tea
ginger spice / peppermint / green / black
earl grey / feng shui

ITALIAN SPARKLING OR STILL WATER 750ml 6.5

WINE BY THE GLASS

5oz / btl
Ask your server for our non-alcoholic selection

SPARKLING
BOTTEGA PROSECCO
Veneto, Italy
15 / 60

SPARKLING RED
RIUNITE LAMBRUSCO REGGIANO 1950 AMABIL
Emilia-Romagna, Italy
15 / 60

WHITE
FERZO ABRUZZO PECORINO SUPERIORE,
Abruzzo, Italy
15 / 60

MOSOLE DELLE VENEZIE PINOT GRIGIO 2023
Veneto, Italy
17 / 68

RED
EL GORU MONASTRELL/SYRAH/PETIT VERDOT
Jumilla, Spain
15 / 60

DOMAINE BOUSQUET MALBEC
Mendoza, Argentina
17 / 68

ROSE
VENTOUX
Rhone Valley, France
14 / 56

BEER

473 ml
ROMAN CANDLE IPA 6.8%, Bellwoods 11
JELLY KING DRY HOPPED SOUR ALE 5.6%, Bellwoods 11
BELLWEISER PILSNER 4.8%, Bellwoods 10
SAINTLY DRY IRISH STOUT 4.1%, Fairweather 11

Non-Alcoholic
0.5%
JELLY KING DRY HOPPED SOUR ALE, Bellwoods 11
JELLY KING DRY HOPPED SOUR RASPBERRY & BLACKBERRY, Bellwoods 11
STAY CLASSY I.P.A, Bellwoods 11
MYTHMAKER PILSNER, Bellwoods 11

CIDER

SIDRO UK STYLE CIDER 5.8% 473ml, Revel 11