Winterlicious

WINTERLICIOUS

January 30 to February 12
$27 Lunch & $35 Dinner
plus tax & gratuity

LUNCH $27

APPETIZER

choice of:

BABY GEM SALAD
gem lettuce, almond vinaigrette, crispy shallot, pangritata, pickled enoki mushroom
(can be made gluten free)
(Vegan)

TUSCAN WHITE BEAN SOUP
cannellini beans, tomato, kale, carrots, celery, onion in a thyme & rosemary broth,
served with a parmesan encrusted crostini
(can be made gluten free)
(Vegan)

ARANCINI
two arborio rice balls, peas, mozzarella, sugo, parmesan
(Vegan)

MAINS

choice of:

LUMACHE
house-made short shell pasta, creamy tomato sauce, sautéed spinach, parmesan
(Vegan)

STEFANO’S FRIED CHICKEN SANDWICH
fried chicken breast in Stefano’s secret spice blend, iceberg lettuce, pickles, spicy mayo, sesame bun
(option to make it “hot maple”)
(Vegan)

STEFANO’S VEG SANDWICH
brodflour seeded bread, roasted sweet potato, tomato, arugula, miso marinated tofu,
cashew cheese, pickled onions
(contains nuts)
(Vegan)

EGGPLANT PARMIGIANA SANDWICH
lightly fried eggplant, sugo, mozzarella, aioli, muffaletta spread on an Italian bun
(Vegan)

DESSERT

choice of:

TIRAMISU
biscoff cookies, crema, espresso, cocoa powder
(Vegan)

CHOCOLATE GELATO
house-made chocolate gelato
(Vegan / Gluten Free)

OLIVE OIL CAKE
vanilla crema, fruit compote
(Vegan)

DINNER $35

APPETIZER

choice of:

BABY GEM SALAD
gem lettuce, almond vinaigrette, crispy shallot, pangritata, pickled enoki mushroom
(can be made gluten free)
(Vegan)

TUSCAN WHITE BEAN SOUP
cannellini beans, tomato, kale, carrots, celery, onion in a thyme & rosemary broth,
served with a parmesan encrusted crostini
(can be made gluten free)
(Vegan)

ARANCINI
two arborio rice balls, peas, mozzarella, sugo, parmesan
(Vegan)